Tony Harminc & Barbara Vinette <el406045@BROWNVM.BROWN.EDU>


Combine all ingredients. Chill for a few hours to let the flavours blend.

Makes 4 servings.


[picture of words-l dinner] Cut jalapenos in half and remove ribs and seeds. Chop finely to make 1 cup. (Take usual precautions when handling hot peppers.) In a large, heavy, non-aluminum saucepan, combine all ingredients except coriander. Bring to the boil; reduce heat to medium-low; simmer, stirring often for about an hour or until thickened. Add coriander; cook for five minutes more.

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