[twee rabbit graphic.  Yech.  Harvey it ain't.] Elwood P. Dowd <elwood@ucsbvm.bitnet>

Cajun Tofu

If a less spicy mix is desired, the amount of red pepper can be reduced, to taste, or a cup of green bell pepper can be used instead of half red/half green; the red bell pepper is primarily for appearance.

NOTE:

This recipe is, admittedly, based upon the Catfish Court Bouillon recipe available at Paw Paw's Restaurant, St. Charles, Louisiana. If one is into animal consumption, I guess one could unsubstitute the tofu for cat (or some other "neutral") fish, but I'd rather one didn't.

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