Theresa Wild <twild@URIACC.URI.EDU>
Mix all ingredients together. Bake in an ungreased 8"x8" pan for 25 minutes
at 350F. (Have you guessed why this cake is called "crazy"?) Serve warm (or
warmed up, later) with topping of your choice.
- 1 cup sugar
- 1/3 cup Wesson oil
- 1 cup water
- 1 Tablespoon vinegar
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 Tablespoons dry cocoa
Whole Wheat Bread
Mix the dried fruit, oil, and baking soda with the boiling water. Let stand
until cool. Beat in the sugar, flour and egg. Turn into a well-oiled 8"x4"
loaf pan and bake at 350F for 40 - 45 minutes.
- 1 1/2 cup currants or raisins
- 2 tablespoons oil
- 2 teaspoons baking soda
- 1 cup boiling water
- 2/3 cup brown sugar
- 2 cups whole wheat flour
- 1 egg, well beaten, or 2 egg whites
Yield: one loaf (16 slices): 150 calories per slice.
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