Gerald Walton <vegw@VM.CC.OLEMISS.EDU>

Spinach Casserole

Boil in salted water 2 packages frozen chopped spinach. Drain. Mix with 1/2 stick butter and 6 oz. cream cheese.

1/2 bag Pepperidge Farm stuffing - roll it finer. Mix with 1/2 stick melted butter. Pour over spinach and bake at 300F for 30 minutes.

May be prepared day before or frozen. Add topping at last minute before baking.

Cheese Olives

Stuff olives with onion. Blend flour, salt, mustard and cheese. Stir into the mixture the butter, milk and Tabasco. Using 1 teaspoon dough per olive, wrap dough around olive. Place on baking sheet. Cook 10 - 12 minutes at 400F. Makes 24 canapés

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